Bacon Wrapped Maple-Bourbon Pork Tenderloin
- Ready In:
- 3hrs
- Ingredients:
- 8
- Yields:
-
2 pounds
- Serves:
- 6
ingredients
- 1⁄2 cup unsweetened apple cider
- 1⁄2 cup Bourbon
- 1 cup maple syrup
- 2 lbs pork tenderloin
- 5 garlic cloves, peeled
- 6 slices bacon
- 1⁄8 teaspoon sea salt
- 1⁄4 teaspoon cracked black pepper
directions
- Combine apple cider, bourbon and maple syrup.
- Rub meat with salt and pepper.
- Marinade in cider mixture from one hour to overnight.
- put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
- wrap with bacon.
- cook at 350 for 2 hours.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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