Bacon Wrapped Maple-Bourbon Pork Tenderloin

Be the first to review
READY IN: 3hrs
Recipe by GingerlyJ

This is a collaborative effort between me and my college roommate, Shandi. I made the marinade, she came up with the rest. I always use maker's mark bourbon in the marinade. also, using a high quality maple syrup makes all the difference. and for something extra use applewood smoked bacon!

Ingredients Nutrition


  1. Combine apple cider, bourbon and maple syrup.
  2. Rub meat with salt and pepper.
  3. Marinade in cider mixture from one hour to overnight.
  4. put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
  5. wrap with bacon.
  6. cook at 350 for 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a