Bacon-Wrapped Little Loaves

READY IN: 1hr 5mins
Recipe by Pamela

This is an adopted recipe.

Top Review by HollyMoon

These are easy to make and fail proof! I've added this receipe to my once a week list and my family loves it! For variety, I vary the type of cheese I use in the loaves. Thanks for the great receipes!

Ingredients Nutrition

Directions

  1. Heat the oven to 350 degrees F.
  2. Mix all of the ingredients, except the bacon, together.
  3. Shape the mixture into 6 small loaves.
  4. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
  5. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  6. Let stand for 5 to 10 minutes before serving.
  7. For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.

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