Bacon-Wrapped Little Loaves

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is an adopted recipe.

Ingredients Nutrition


  1. Heat the oven to 350 degrees F.
  2. Mix all of the ingredients, except the bacon, together.
  3. Shape the mixture into 6 small loaves.
  4. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
  5. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  6. Let stand for 5 to 10 minutes before serving.
  7. For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.
Most Helpful

These are easy to make and fail proof! I've added this receipe to my once a week list and my family loves it! For variety, I vary the type of cheese I use in the loaves. Thanks for the great receipes!

HollyMoon April 10, 2003

We really liked these. I started by cutting the recipe in half, then made the following changes: 1 pound of meat, 1 egg, left out the water, used red pepper instead of green. I baked them for 40 minutes, then let them sit, covered for another 10, and they were just perfect. Really moist and tender. I chopped up the veggies really fine, which I think helped distribute the flavor and moisture through the loaf. This is a definite make-again, and will likely also make it onto my OAMC rotation. Thanks for posting.

IngridH September 04, 2009