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    You are in: Home / Recipes / Bacon Wrapped Jambalaya Stuffed Chicken Recipe
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    Bacon Wrapped Jambalaya Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    katie in the UP's Note:

    Found this recipe in April/2008 EveryDay with Rachael Ray Magazine. Posting for safe keeping! I've always got left over cornbread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the bacon over med heat turning often, until half cooked approx 3 minutes.
    2. 2
      Transfer to a paper towel lined dish.
    3. 3
      Add the onion, celery and bell pepper to the skillet and cook until softened, about 3 minutes.
    4. 4
      Stir in the shrimp and cook approx 2 minutes until shrimp is opaque.
    5. 5
      Stir in the cornbread; season with salt and pepper.
    6. 6
      Cut a 2 inch wide slit through the center of each chicken breast, beginning from the thicker side and cutting horizontally toward the center to make a pocket.
    7. 7
      Fill each with one quarter of the stuffing; press the opening to seal.
    8. 8
      Place 2 strips of bacon on a work surface.
    9. 9
      Lay chicken breast crosswise on the strips and wrap the bacon around the breast; secure with toothpicks.
    10. 10
      Wipe out the skillet and heat over med heat.
    11. 11
      Add the wrapped chicken and cook for 3 minutes.
    12. 12
      Turn the chicken, cover the pan with a lid and cook, turning once or twice, until th bacon is crisp and the chicken is cooked through -- approx 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Wrapped Jambalaya Stuffed Chicken

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.7
     
    Calories from Fat 202
    52%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 144.4 mg
    48%
    Sodium 507.4 mg
    21%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    cornbread

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