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    You are in: Home / Recipes / Bacon Wrapped Jalapeno Poppers Recipe
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    Bacon Wrapped Jalapeno Poppers

    Bacon Wrapped Jalapeno Poppers. Photo by The Finnish Chef

    1/1 Photo of Bacon Wrapped Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    The Finnish Chef's Note:

    Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but you can cook them in the oven. I prefer charcoal, as to harness maximum flavor. Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on. You can make these somewhat mild and super hot, what ever you like.

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    Serves: 12



    Units: US | Metric


    1. 1
      Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
    2. 2
      In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
    3. 3
      Mix/Mash together until blended.
    4. 4
      Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
    5. 5
      Kabob them, repeat untill all the peppers are stuffed and wrapped.
    6. 6
      Grill on an indirect heat, (on tin foil) for about 15 minutes.
    7. 7
      Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
    8. 8
      Serve and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Bacon Wrapped Jalapeno Poppers

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.3 g
    Cholesterol 41.6 mg
    Sodium 220.1 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 2.3 g

    The following items or measurements are not included:

    liquid smoke

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