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1/1 Photo of Bacon Wrapped Jalapeno Poppers
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but you can cook them in the oven. I prefer charcoal, as to harness maximum flavor. Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on. You can make these somewhat mild and super hot, what ever you like.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 12
The following items or measurements are not included: