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The taste of these were really good, BUT, I couldn't get the bacon to get crisp up enough without the filling melting and oozing out! I would have liked more of the bacon fat to render out. Next time, I think I'll just bake them without the bacon, but chop up and pan fry the bacon on it's own, then sprinkle it on top after the peppers bake, OR just cook up the chopped bacon and mix it into the cream cheese mix.

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Japanese Delight March 02, 2010

Oh my! These were delicious! They weren't difficult at all and the taste was phenomenal. Definitely a keeper. Thank you SO much for sharing this recipe!

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ThreeFish February 28, 2010

This was a hit with the whole family. My son is begging me to make these again soon.

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TammyLouise February 20, 2010

These were the best!!

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micsmom2 February 14, 2010

These are so horrible for you, and you can feel it. They can get a little messy, so it's best to use the smaller jalapenos. Make sure that if you're making all 50 of them, you're actually going to be around a large group of people, otherwise they will sit there and tempt you and you will resent them later. Also, be sure not to rub your face while preparing the jalapenos.

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Ellenbterry February 10, 2010

These were pretty good! Only wrong thing I did was not let them settle on paper towels first to let some grease off them.... otherwise, I will totally make them again!

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Chef Emolee #1435538 January 23, 2010

These were the hit of the party - apparently!! They disappeared very fast. So yummy I think I will be expected to bring them everywhere I go! I added the cheddar (I used Nacho blend for a bit more spice) in with the cream cheese. The mixture of cheese was way too much for the peppers but since peppers are such different sizes. I could have filled at least 12-15 more peppers with the extra bacon and cheese. Definitely will make again and again. I would not mix the bacon in with the cheesd, by wrapping it you seal in flavor and cooks perfectly.

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Outdoorsy January 04, 2010

i could have aten these all night! :)

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allyop135 December 30, 2009

This took poppers to a whole new level.

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aronsinvest December 26, 2009

I made these for my open house Christmas eve and they were inhaled! I could have made 3 times as many poppers and I still would have had none left. Everyone wanted the recipe. Fantastic!

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AgileK9s December 26, 2009
Bacon-Wrapped Jalapeno Poppers