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good one

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surekhanadar June 24, 2011

Fantastic! We used pecorino cheese instead of cheddar as that's what we happened to have on hand, and grilled these as opposed to baking in the oven. Oh so very good!! Will get made often this summer. Thank you!

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stormylee June 03, 2011

These are absolutely amazing! UNBELIEVABLE!
I made them for my husband during R&R and he was blown away. Thank you so much for sharing the recipe!

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Fantastical Sharing June 02, 2011

I made these for a family reunion thinking that there would be too much... there wasn't enough!! Everyone loved these so much. I will be making these again soon

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juliet123 April 18, 2011

Made these for my husbands b-day party. THESE WERE FREAKING AWESOME! They ate them so fast they were not even hungry for the main course!!! Thank you for the recipe. Making them again tonight

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lisalulu April 11, 2011

Made these for the superbowl and they were a hit, even with the kids! I am making again in two weeks for a party but I think I will just a little bit of the seeds for a kick, thanks for sharing the recipe!!!

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Danielle-Mommy of 3 February 10, 2011

OMG!! I just finished making this for my Wednesday Night Bunco group. I just had to try it. Very yummie!. I cut the recipe in half and still have more than enough. This is a recipe that will always come to mind for gatherings. Oh..I did 1/2 recipe with turkey bacon and the other half with regular bacon. I enjoyed them both. But the regular bacon is more flavorable. Enjoy!! :-)

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Chef Penguin February 09, 2011

My family loves these and have started making them frequently with fresh jalepenos from my garden. I will try making and freezing as well for the winter months.

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aleahing November 01, 2010

I usually think that these comments are 'made up' but these comments are 'spot on' . My co-workers LOVED THEM...as did I. Give em a try. You won't be sorry.

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danielwalker1 September 03, 2010

With an over abundance of jalapeno peppers in the garden this was the recipe I chose. But, I did however modify the recipe a bit. I used 15 peppers, 4oz cream cheese and about 1 cup of cheese. I precooked my bacon and added it to the mix, crumbled. I aslo minced the top of the peppers that I cut off and put them in with the cheese mixture and stuffed my peppers. I only cut enough of the pepper off so that I was able to get the seeds and membrane out. These were flavorful. Thank you for a great base recipe.

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tmp68 August 09, 2010
Bacon-Wrapped Jalapeno Poppers