I made these for my open house Christmas eve and they were inhaled! I could have made 3 times as many poppers and I still would have had none left. Everyone wanted the recipe. Fantastic!
Very simple and deliciuos . We enjoyed these as chrismas appetizers.
My wonderful husband adores these, and apparently so does his office. This will be the third Christmas party in a row that they have specifically requested them. Although this year, I'm going to remember to wear gloves while I assemble them. Last year, I made 4 dozen of them, and got jalapeno oil burned hands, couldn't sleep. Just a little suggestion :) I make these with turkey bacon, which is very thin, less fatty and tastes very good.
The family just loved them! Very easy to make. Followed the recipe as written.
these are wonderful! i tweaked the recipe a bit by adding a bit of garlic powder and i also mixed the cheeses together. these are sooo tasty!!! i am planning on serving them at my annual holiday party. even my hubby who does not like jalapeÃ±os enjoyed these!!!
Everyone loved them!
A hit at a baby shower (the mom-to-be was craving bacon). I did 25 with pork bacon and 25 with turkey bacon. Used one of the review suggestions to heat the turkey a little (1 minute) in the microwave to stretch them out a little. Another reviewer tip to start wrapping over the top of the pepper, to hold the cheese in. Suggest doing both of these. Great peppers. Will make this again. Thanks!
I've been making these for years. I use parchment paper, cook turkey bacon for 30 seconds in microwave and stretch the bacon so make it easier to stick a toothpick in. Love these!
These are great-I soaked the toothpicks and grilled the poppers - you have to keep an eye out so you don't lose all the cheese but it worked out well!