7 Reviews

These are so tasty! I made mine by cutting the Jalepenos into 1 inch squares and used a half slice of bacon with each. I also found that mixing Ricotta and Cream Cheese worked really well. I added a tiny bit of Garlic Powder to my cheese mixture. A sensation! My better half ate 12 of them before I had even got them off the baking sheet. Fabulous recipe.

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Little Panda January 13, 2010

I do it exactly likeJeannaLW down below, I usually bake them for about 20 minutes, they are great hot or cold. I myself prefer them nice and hot....with a nice COLD GASS OF WINE, or beer.. Infact made some this afternoon for a snack , just about 4-6 BOY WHAT A SNACKKKKKKK. These are definatly a keeper, will be going them again on the wkned.

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Mia #3 November 25, 2009

I make a similar version, but I mix half cream cheese and half cheddar; cut the jalapenos in half and wrap each filled half in bacon, and bake instead of fry. These are really delicious, either way!

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JeannaLW July 23, 2008

I love these! I've had a huge craving for them all week, but wasn't exactly sure how to make them. Will be having them tonight with dinner. Thanks so much for posting!

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Katie F June 07, 2008

This a great recipe for the grill. We made them this summer when we were on an RV trip. Invited some neighbors over to help gobble them up. Real tasty little guys.

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teresas January 30, 2006

We make this all summer long. We cut the peppers in half length wise then wrap the bacon and cook the on the grill on low for about 30 minutes. We never make enough!!

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bkg5 October 28, 2004

I love this recipe. It's simply but so delicious. I make these for appetizers when we are watching football games. They go really fast. I sometimes give them an extra "pop" with some mexican pepper that I mixed together. Yum yum!!

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Cassandra G. November 14, 2013
Bacon Wrapped Jalapeno Peppers