Bacon Wrapped Jalapeno Peppers

Total Time
1hr
Prep 20 mins
Cook 40 mins

We got this recipe from our family in Texas. It is a much desired recipe for our family gatherings. Spicy and delicious...Here comes the heartburn :)

Ingredients Nutrition

Directions

  1. Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.
  2. It is easiest to de-seed it with a potato peeler.
  3. To make them cooler you can set them in ice water over night.
  4. Carefully fill each pepper with cream cheese.
  5. Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.
  6. Close the end of bacon with a toothpick inserting it all the way through the pepper.
  7. Fry in a electric skillet until bacon is done.

Reviews

(7)
Most Helpful

These are so tasty! I made mine by cutting the Jalepenos into 1 inch squares and used a half slice of bacon with each. I also found that mixing Ricotta and Cream Cheese worked really well. I added a tiny bit of Garlic Powder to my cheese mixture. A sensation! My better half ate 12 of them before I had even got them off the baking sheet. Fabulous recipe.

Little Panda January 13, 2010

I do it exactly likeJeannaLW down below, I usually bake them for about 20 minutes, they are great hot or cold. I myself prefer them nice and hot....with a nice COLD GASS OF WINE, or beer.. Infact made some this afternoon for a snack , just about 4-6 BOY WHAT A SNACKKKKKKK. These are definatly a keeper, will be going them again on the wkned.

Mia #3 November 25, 2009

I make a similar version, but I mix half cream cheese and half cheddar; cut the jalapenos in half and wrap each filled half in bacon, and bake instead of fry. These are really delicious, either way!

JeannaLW July 22, 2008

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