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    You are in: Home / Recipes / Bacon-Wrapped Hot Dogs With Avocado Recipe
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    Bacon-Wrapped Hot Dogs With Avocado

    Bacon-Wrapped Hot Dogs With Avocado. Photo by Midwest Maven

    1/1 Photo of Bacon-Wrapped Hot Dogs With Avocado

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Queen Dana's Note:

    Recipe by Cocktails 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
    2. 2
      In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
    3. 3
      Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.

    Ratings & Reviews:

    • on November 09, 2014

      55

      Yum, these are gooooood. We just had these tonight and the avocado and salsa really make these good. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      45

      These turned out really yummy. Kind of a Mexican twist on hotdogs, loved the avocado, thanks! Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Wrapped Hot Dogs With Avocado

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.4
     
    Calories from Fat 335
    67%
    Total Fat 37.2 g
    57%
    Saturated Fat 12.1 g
    60%
    Cholesterol 45.2 mg
    15%
    Sodium 1048.0 mg
    43%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.9 g
    19%
    Protein 13.1 g
    26%

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