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Great salmon! The sauce was simple to make and had a wonderful flavor. Thanks Nif for a great keeper. Made for What's On the Menu?

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lazyme August 09, 2014

OMG this was so good, the sauce was fantastic (I used a sugar free maple syrup), not over sweet just packed full of flavour and complimented the salmon and the bacon so well and cooked to perfection in just 10 minutes. The only change I would possibly make is as our bacon tends to be cut a little on the thick side so didn't crisp up as well as I would like I would use proscuitto which is a lot thinner but would still give a similar flavour and crisp up. Thank you Nif for a fantasstic recipe - made for 123 Hits tag game.

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I'mPat November 24, 2011

Yum! I cut this down to just one serving, and really enjoyed it. Coming from the Pacific Northwest, I've tried most everything you can do with salmon (love it with bacon!) but this one was new and different for me. I made one major change- I don't care for the flavor of maple syrup (yes, I'm nuts, sorry) so I used pancake syrup for the texture and sweetness as a substitute. The glaze was beautiful on the fish- glossy and thick- and worked well with both the fish and the bacon. Since the cool glaze is thick, it also had the advantage of not running off of the fish and leaving all of the flavor in the broiler pan. I look forward to trying this again when Copper River Salmon is available, and using the grill instead of the broiler. Thanks for posting a wonderful salmon recipe!

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IngridH April 18, 2011

This is a very flavorful moist and tasty fish dish. I served it with quiche and the liquid that the fish was cooked in was great drizzled on the quiche too. I will definitely make this recipe again. Thanks for posting! Made for the Spring '09 Photo Tag Game.

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AcadiaTwo March 31, 2009
Bacon–wrapped Hoisin Salmon