Bacon Wrapped Hamburgers

Submitted by Billikers

"These burgers are great, and so different! My boyfriend and I believe everything is better with bacon. :)"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄2 cup cheddar cheese, shredded
• 1 tablespoon parmesan cheese, grated
• 1 small onion, chopped
• 1 egg
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 lb ground beef
• 6 slices bacon
• 6 hamburger buns

directions

1. Preheat a grill on high heat, or preheat your Foreman grill.
2. In a large bowl, mix together the cheddar cheese, parmesan cheese, onion, egg, ketchup, worcestershire sauce, salt and pepper.
3. Crumble in the ground beef and mix together by hand.
4. Form into 6 patties and wrap a slice of bacon around each one.
5. Secure bacon with toothpicks.
6. Place patties on the grill and cook for 5 minutes per side, or until they are well done.
7. Remove toothpicks before serving on hamburger buns.

Reviews

[dragonpawz]

I followed your recipe as written. The burgers were too small, so we made three BIG burgers, used two slices of bacon to wrap around them and we just had to put MORE cheese on top. We loved the taste, especially since we agree that everything is better with bacon, but the burgers were a little too "wet" and fell apart a little. We love our burgers more firm but juicy, and your were JUICY!!

 

[BLUE ROSE]

My DH did not think these would come out good - Wrong he loved them~ What a nice surprise for him and me. Will be making these again. Thanks.

 

[Smilyn]

I think this is my 3rd time trying to rate your recipe. I'd like to say that these were fantastic and my husband is always excited about making these. Thanks for the new dinner selection :)

 

[Good Vibe Goddess]

My husband is the grill master so I put him in charge of these for dinner tonight. They were fabulous! I liked the cheese inside and of course the bacon made it an extra special burger.

 

[Hazeleyes]

My youngest son just inhaled these burgers..then proclaimed that from now on, he wouldn't eat a burger unless it had bacon on it! Needless to say, this recipe will be repeated at our house. Also, I used 2 lbs. of extra lean ground beef, and did not double the recipe..the flavor was great, and I'm wondering if it would have seemed a little saltly if I would've doubled the ingredients? Thanks for a great summer burger!