Total Time
Prep 10 mins
Cook 30 mins

Everyone loves this recipe. Bacon makes everything taste better : ) This is so simple and delicious.


  1. Preheat oven to 375 degrees.
  2. Wash & snap off all of the ends of the green beans.
  3. Wrap about 4 green beans with a piece of bacon, all the way around.
  4. Sit wrapped green beans on a slotted baking dish. (this helps the grease fall to the bottom).
  5. When all green beans have been wrapped, season the top with garlic salt, Cavenders, & cracked black pepper.
  6. Cook for 30 minutes.
Most Helpful

I love that this recipe calls for fresh, NOT canned, beans! Makes all the difference. I buy the whole pre-trimmed kind, and blanch them by microwaving in the bag, before wrapping. And because I don't eat meat, I wrap my portions in a sauteed onion ring! This dish is always a hit, with all ages.

La Dilettante November 20, 2012

Wanting to try this out & see how it would turn out, I made just half a recipe for the 2 of us, & now, another time I look forward to making it for dinner guests! They look absolutely wonderful, & taste the same way! Many thanks for sharing this recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 24, 2012