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    You are in: Home / Recipes / Bacon Wrapped Green Beans Recipe
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    Bacon Wrapped Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kitchen_Kouture's Note:

    Everyone loves this recipe. Bacon makes everything taste better : ) This is so simple and delicious.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Wash & snap off all of the ends of the green beans.
    3. 3
      Wrap about 4 green beans with a piece of bacon, all the way around.
    4. 4
      Sit wrapped green beans on a slotted baking dish. (this helps the grease fall to the bottom).
    5. 5
      When all green beans have been wrapped, season the top with garlic salt, Cavenders, & cracked black pepper.
    6. 6
      Cook for 30 minutes.

    Ratings & Reviews:

    • on November 20, 2012


      I love that this recipe calls for fresh, NOT canned, beans! Makes all the difference. I buy the whole pre-trimmed kind, and blanch them by microwaving in the bag, before wrapping. And because I don't eat meat, I wrap my portions in a sauteed onion ring! This dish is always a hit, with all ages.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012


      Wanting to try this out & see how it would turn out, I made just half a recipe for the 2 of us, & now, another time I look forward to making it for dinner guests! They look absolutely wonderful, & taste the same way! Many thanks for sharing this recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Wrapped Green Beans

    Serving Size: 1 (181 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 443.6
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 13.6 g
    Cholesterol 61.6 mg
    Sodium 761.1 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 12.1 g

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