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    You are in: Home / Recipes / Bacon Wrapped Goat Cheese Chicken Breasts Recipe
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    Bacon Wrapped Goat Cheese Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    English_Rose's Note:

    A tasty goat cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott's simple recipe. Serve with an easy tomato salad if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F
    2. 2
      In a bowl, mix together the diced tomato and goat cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
    3. 3
      Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
    4. 4
      Stuff each cavity with the goat cheese mixture.
    5. 5
      Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
    6. 6
      Place the bacon-wrapped chicken breasts in a shallow, greased oven dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
    7. 7
      Roast the chicken for 20-30 minutes until cooked through.
    8. 8
      Serve at once with a tomato salad.

    Ratings & Reviews:

    • on October 22, 2011

      35

      I made this for my family and they really liked it. Really easy to make. Only a couple changes....I omitted the olive oil from the goat cheese filling. It was smooth/creamy enough and I think adding the olive oil would have made it a little runny. Also, I had to cook the chicken for just under an hour...20-30 minutes wasn't enough to cook thicker chicken breasts all the way through.

      I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Wrapped Goat Cheese Chicken Breasts

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 311.9
     
    Calories from Fat 238
    76%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.5 g
    52%
    Cholesterol 38.7 mg
    12%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.2 g
    16%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    salt and black pepper

    chicken breast fillets

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