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    You are in: Home / Recipes / Bacon Wrapped Garlic Asparagus Bundles Recipe
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    Bacon Wrapped Garlic Asparagus Bundles

    Average Rating:

    45 Total Reviews

    Showing 41-45 of 45

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    • on May 29, 2005

      I have made this recipes at least four times in the past few weeks! It is an excellent make-ahead appetizer for company and looks so impressive on the plate! I didn't need the toothpicks I just wrapped the bacon and made sure the 'end' piece was tucked under the bottom of the bundle. Tasted delicious and everyone raved about it.

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    • on May 11, 2005

      These were fantastic!!!!!!!!!! I loved the bacon and the garlic...mmmmm. I didn't use toothpics to hold the bacon to the asparagus, and I used extra bacon instead of just one slice. I took 2 slices per 4 asparagus and put them in an X fashion. I then took the top and alternate bottom of the bacon and I tied them across the asparagus and I did the same with the other side. Worked wonderfully. Will definitely be a regular staple in my house from now on.

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    • on May 06, 2005

      This is just awesome. Now if asparagus season was only longer.

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    • on April 25, 2005

      Great. We loved the flavor the steeped garlic, parsley and olive oil gave the asparagus.

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    • on April 14, 2005

      Pairing bacon and asparagus is such a winning idea. Adding garlic is even better. We loved these bundles as a side to our Mustard Lamb Chops (#11581), but could also see these being served as the main course with a salad and rice pilaf. Our garlic did burn a bit as we waited for the bacon to crisp. In the future, we will drizzle the bunches of asparagus with the garlic before wrapping with bacon, in order to keep the tender garlic away from the high heat. I can't wait for my own fresh asparagus to start producing.

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    Nutritional Facts for Bacon Wrapped Garlic Asparagus Bundles

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 355
    72%
    Total Fat 39.4 g
    60%
    Saturated Fat 10.4 g
    52%
    Cholesterol 38.5 mg
    12%
    Sodium 485.5 mg
    20%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.7 g
    11%
    Protein 12.9 g
    25%

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