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Excellent recipe! Positively delicious! I didn't realize I was to saute the garlic and parsley in the olive oil though... duh.. so I had to go back and add the olive oil after I warmed them. I think next time I will put the asparagus and garlic/parsley oil in a ziplock back to coat I had a little trouble drizzling the oil on. Tasty Tasty side dish! Thank you!
Fab. Nice flavor and texture combination. Thanks Marie.
Delish. I didn't precook the bacon and thought it was just fine that way. I was out of fresh parsley, so used dried.... not a good idea, next time I'll opt for fresh. Made for New Years Day and got lots of oh's and ah's... thanks Marie, a real keeper.
DELICIOUS! I did render my bacon in the microwave and I cooked my bundles on the grill. Everyone loved these!!! Thank you for a great recipe, Marie!Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
YUM! I also prebaked my bacon before wrapping the asparagus and it turned out perfect. I didn't have time to do the oil so I just drizzled with olive oil and sprinkled with garlic powder. They were awesome but I will definitely do it properly next time. Thanks!
Very good! I will totally be making this again, the garlic/parsley oil is a really nice touch!
Pretty good... I realized I like my bacon more crisp, and this was still a little "floppy." If I make again, I'd make more garlic oil, I found I was adding just plain oil and garlic salt as I made more bundles.
Excellent as well as attractive. I didn't saute garlic with oil and instead just drizzled plain olive oil and sprinkled with garlic salt. My asparagus were quite thin so used about 8-10 stalks per bundle and got five bundles. Needed to cook for about 28 minutes. Thanks for posting a company perfect recipe.
My sweety told me that he didn't eat asparagus until he saw me make this. He now requests asparagus all the time. Thanks for helping me add one more green vegetable to his diet!
Awesome. Loved the flavor of these. I didn't want to use so much bacon for each bundle, so I cut the bacon in half, vertically, and only used a half for each bundel. Some I made with the whole strip. I think I like the 1/2 better. thanks so much Marie. Made for Adopt a Tag game.