We loved this! I did add a scant teaspoon of dijon mustard to the olive oil/garlic blend, coating the spears before I wrapped them. I used hickory smoked bacon that was on the thick side so I baked for 30 minutes, flipping the bundles after 15 minutes. The perfect side for our Christmas Eve Dinner!
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Served this at our small (4 person) Thanksgiving dinner to great acclaim. Following the lead of many reviewers, I did wrap the bacon at an angle to get almost complete coverage. It did take quite a bit longer than 20 minutes to brown up, though -- although perhaps that was because we kept opening the oven to see if it was done yet! Will certainly make again.
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Fantastic!! I used thin-cut bacon and wrapped it sideways, covering the length of the stalks of asparagus. I ended up baking it for an additional 10 minutes and it was just perfect! Tasted great and was a big hit. This is a great dish for company due to its ease in preparation and its beautiful presentation. Thanks!
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