Community Pick
Bacon Wrapped Garlic Asparagus Bundles
photo by anniesnomsblog
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cloves minced garlic
- 1 tablespoon chopped fresh parsley
- 1⁄4 cup olive oil
- 1 lb fresh asparagus
- 1⁄2 lb raw bacon
- salt and black pepper
directions
- Saute garlic and parsley over low heat, then set aside to steep.
- Remove ends from asparagus that are tough.
- Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
- Drizzle garlic oil over each bundle.
- Wrap bacon around the stalks and secure with a toothpick.
- Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.
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Reviews
-
These are delicious, great for garlic lovers like me, and make a really nice presentation. The only issue I had was my own fault - I used thick cut bacon, and the bacon wasn't done enough when the asparagus was done. Next time I'll either pre-cook the bacon just a little bit, or I'll use thin cut bacon. Otherwise I made as directed, didn't need to use toothpicks though, just wrapped the bacon around the bundles. Made this for a different Thanksgiving side and it went over really well.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.