Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)

Submitted by DoctorDave

"One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main."

 

• Ready In: 1hr 20mins
• Ingredients: 2
• Serves: 2

ingredients

• 4 fingerling potatoes
• 4 slice thick cut bacon

directions

1. Preheat the oven to 350.
2. Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
3. Place the bacon wrapped potatoes in a roasting dish uncovered.
4. Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
5. Serve.

Reviews

[iris5555]

My gosh these are good! I added a little sour cream and cheese too.

 

[cylee]

What a great idea! Also try slicing after they've cooked and tossing with some sour cream, chives and shredded cheese.....just like loaded skins! Thanks for posting!