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    You are in: Home / Recipes / Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket) Recipe
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    Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)

    Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket). Photo by DoctorDave

    1/1 Photo of Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    DoctorDave's Note:

    One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350.
    2. 2
      Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
    3. 3
      Place the bacon wrapped potatoes in a roasting dish uncovered.
    4. 4
      Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
    5. 5

    Ratings & Reviews:

    • on January 02, 2012


      My gosh these are good! I added a little sour cream and cheese too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009


      What a great idea! Also try slicing after they've cooked and tossing with some sour cream, chives and shredded cheese.....just like loaded skins! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 73.2
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 2.4 g
    Cholesterol 10.8 mg
    Sodium 133.2 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.8 g

    The following items or measurements are not included:

    fingerling potatoes

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