1/1 Photo of Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)
1 hr 20 mins
1 hr 15 mins
One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.
My Private Note
- 1Preheat the oven to 350.
- 2Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
- 3Place the bacon wrapped potatoes in a roasting dish uncovered.
- 4Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
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Nutritional Facts for Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)
Serving Size: 1 (16 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 73.2
- Calories from Fat 64
- Total Fat 7.2 g
- Saturated Fat 2.4 g
- Cholesterol 10.8 mg
- Sodium 133.2 mg
- Total Carbohydrate 0.1 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 1.8 g
The following items or measurements are not included: