Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)

Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.

Directions

  1. Preheat the oven to 350.
  2. Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
  3. Place the bacon wrapped potatoes in a roasting dish uncovered.
  4. Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
  5. Serve.
Most Helpful

My gosh these are good! I added a little sour cream and cheese too.

iris5555 January 02, 2012

What a great idea! Also try slicing after they've cooked and tossing with some sour cream, chives and shredded cheese.....just like loaded skins! Thanks for posting!

cylee September 20, 2009