Prep 5 mins
Cook 1 hr 15 mins
One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.
- Preheat the oven to 350.
- Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
- Place the bacon wrapped potatoes in a roasting dish uncovered.
- Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
My gosh these are good! I added a little sour cream and cheese too.
What a great idea! Also try slicing after they've cooked and tossing with some sour cream, chives and shredded cheese.....just like loaded skins! Thanks for posting!