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1/1 Photo of Bacon Wrapped, Filet Mignon
Using real thick and smokey bacon really gives this plenty of flavor. It’s cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. There’s so much flavor in the meat, additional sauce isn’t needed. For additional Pictures, please visit: http://www.capnrons.com/R_M_Bacon_Wrapped_Fillet_Mignon.html?ID=RZ_12_2009
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 4