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    You are in: Home / Recipes / Bacon-Wrapped Figs Stuffed With Blue Cheese Recipe
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    Bacon-Wrapped Figs Stuffed With Blue Cheese

    Bacon-Wrapped Figs Stuffed With Blue Cheese. Photo by Chef #1047727

    1/1 Photo of Bacon-Wrapped Figs Stuffed With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ratherbeswimmin''s Note:

    Diane Phillips

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°; line a baking sheet with foil.
    2. 2
      Lay bacon on the baking sheet and bake for 5-7 minutes, until the bacon has rendered some fat but is still pliable; drain on paper towels.
    3. 3
      Cut each strip of bacon in half and lay it on a cutting board.
    4. 4
      Slit the figs lengthwise, making a small pocket.
    5. 5
      Push about 1 teaspoon of the crumbled cheese into the pocket and close the slit.
    6. 6
      Place the fig on the bacon and roll the bacon around the fig, securing with a toothpick.
    7. 7
      Repeat with the remaining bacon, figs, and cheese.
    8. 8
      Transfer figs to a 9 x 13 inch baking dish, placing them about ½ inch apart.
    9. 9
      Bake in 400° oven for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.
    10. 10
      **Make Ahead or OAMC: after step 8, Cover and refrigerate for up to 3 days or freeze for up to 1 month.
    11. 11
      Defrost the figs in the refrigerator overnight, if necessary.
    12. 12
      Preheat oven to 400°; let figs come to room temperature for about 20 minutes.
    13. 13
      Bake for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.

    Ratings & Reviews:

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    Nutritional Facts for Bacon-Wrapped Figs Stuffed With Blue Cheese

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.3
     
    Calories from Fat 48
    49%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.6 mg
    3%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.0 g
    32%
    Protein 2.6 g
    5%

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