Total Time
35mins
Prep 10 mins
Cook 25 mins

A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning's delivery...

Directions

  1. Preheat oven to 400°F.
  2. Line a pan with sides with foil.
  3. Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
  4. Once in baking pan, sprinkle with pepper.
  5. Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
  6. They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!