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    You are in: Home / Recipes / Bacon Wrapped Figs Recipe
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    Bacon Wrapped Figs

    Bacon Wrapped Figs. Photo by Elmotoo

    1/1 Photo of Bacon Wrapped Figs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Elmotoo's Note:

    A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning's delivery...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Line a pan with sides with foil.
    3. 3
      Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
    4. 4
      Once in baking pan, sprinkle with pepper.
    5. 5
      Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
    6. 6
      They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!

    Ratings & Reviews:

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    Nutritional Facts for Bacon Wrapped Figs

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 52
    31%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 24.3 g
    97%
    Protein 2.5 g
    5%

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