Recipe by Katie Y
This is a recipe from the Kraft newsletter. I love the combination of salty and sweet.
Top Review by Heika
I love this simple recipe. What a great combination of sweet and salty. I made these for the first time just a few days ago. My husband and I actually planned to share some with his parents, but that never happened! We ate them all, oops.
Directions See How It's Made
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.