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    You are in: Home / Recipes / Bacon Wrapped Feta Stuffed Dates Recipe
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    Bacon Wrapped Feta Stuffed Dates

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Katie Y's Note:

    This is a recipe from the Kraft newsletter. I love the combination of salty and sweet.

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    Ingredients:

    Serves: 16

    Yield:

    Appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 425ºF.
    2. 2
      CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
    3. 3
      WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
    4. 4
      BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on December 25, 2010

      55

      I love this simple recipe. What a great combination of sweet and salty. I made these for the first time just a few days ago. My husband and I actually planned to share some with his parents, but that never happened! We ate them all, oops.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Wrapped Feta Stuffed Dates

    Serving Size: 1 (14 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 85.2
     
    Calories from Fat 53
    62%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.0 mg
    3%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.4 g
    21%
    Protein 2.0 g
    4%

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