Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Wrapped Duck on Roast Veg. Recipe
    Lost? Site Map

    Bacon Wrapped Duck on Roast Veg.

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Mr.Blitzer's Note:

    I got the idea for this recipe from the book '365, Dish a day' but adapted it. I have always loved duck and I think it goes great with the veg and bacon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      wrap the duck with the bacon and place on a baking tray, cover with foil. Then put in the oven for 1 hour 30 minutes at 180.C.
    2. 2
      While that is cooking, spread the vegetables, garlic and shallots out in a shallow oven proof dish and set aside.
    3. 3
      Make the sauce - Blend the cornflour with the wine and whisk with the fromage frais in a saucepan. add any juices from the duck and vegetables into the sauce and whisk until boiling.
    4. 4
      When the duck has 25 minutes left to cook, pour the stock over the veg and place in the oven with the duck. Remove foil from over the duck.
    5. 5
      Start cooking your new potatoes as instructed on the packet (simmer for aprox. 20 mins).
    6. 6
      After the 1 hour 30 minutes is up, test if your duck is ready by skewering the bird and looking at the juices that run out, if they are clear, it is ready.
    7. 7
      When cooked, lift the duck onto the roasted veg, place the potatoes next to the duck and garnish with parsley. Pour the sauce over the duck.
    8. 8

    Browse Our Top Whole Duck Recipes

    Ratings & Reviews:


    Nutritional Facts for Bacon Wrapped Duck on Roast Veg.

    Serving Size: 1 (1198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2011.7
    Calories from Fat 1255
    Total Fat 139.4 g
    Saturated Fat 46.6 g
    Cholesterol 277.6 mg
    Sodium 1128.1 mg
    Total Carbohydrate 119.3 g
    Dietary Fiber 16.4 g
    Sugars 8.9 g
    Protein 62.3 g

    The following items or measurements are not included:


    fromage frais

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes