Prep 10 mins
Cook 20 mins
This was very popular in the 50's and is my husband's favorite.
- Make slit in hotdogs from end to end but do not cut all the way through.
- Fill slit with cheese.
- Wrap in bacon and secure with toothpicks.
- Grill over medium high heat until bacon is done.
- Remove toothpicks :).
- Place hotgog in bun with a slice of pickle and top with mustard.