Bacon Wrapped Dates With Cheese

Submitted by williw

"Unbelievably tasty appetizer"

 

• Ready In: 30mins
• Ingredients: 3
• Serves: 20

ingredients

• 1 lb bacon
• 10 ounces pitted dates
• 1⁄8 lb parmigiano-reggiano cheese

directions

1. Cut bacon in half crosswise.
2. Cook bacon in a skillet to get most of fat out (do not let brown), then drain on paper towel.
3. Cut cheese in small rectangles to slide into dates.
4. Slide cheese into open end of pitted dates.
5. Wrap cheese filled date in 1/2 piece of bacon and secure with a toothpick.
6. Cook at 400 for 15 minutes until bacon is crisp.

Reviews

[terrytoons]

This takes a little bit of messy prep work but believe me it is worth it. This is such a fabulous combination of textures and flavours. I will make it often!