Bacon Wrapped Dates With Almonds
photo by iwanttoemailathena
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
60 pieces
- Serves:
- 25
ingredients
- 1 lb pitted dates
- 1 (4 ounce) package whole almonds, blanched
- 1 1⁄2 lbs smoked bacon, thin sliced
directions
- Stuff each date with one almond.
- Cut bacon into half or thirds.
- Wrap bacon around date and secure with a round toothpick.
- Preheat oven to 400 degrees.
- Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
- Drain on paper towel and serve warm or room temperature.
- Watch them disappear!
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Reviews
-
Love this recipe. I currently reside in the Middle East and Almond Stuffed Dates are well liked and available in jumbo sizes, they usually are stuffed with 2 or 3 large almonds. Now as you might be able to gather bacon is not looked at favorably by the locals, but us ExPats are able to obtain it in specialty stores. It goes almost without saying that to wrap a local favorite with bacon and serving it at our last party was a great success...
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This recipe is amazing! I cut the bacon strips into thirds. The wrapped dates were then baked for 10 minutes, turned over, and baked an additional 10 minutes. I found that if I didn't turn them the bottoms would be over cooked, possibly because they were baked for 20 minutes rather than 15 minutes. Thanks sassafrasnanc!
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You are right, they are wonderful. Made a double batch for Cbristmas Day--we loved them. I froze them before baking and they came out beautifully. I did have to bake them about 15 minutes longer than stated but I'm sure that's just an oven variation thing. They also reheated well in the microwave (not many leftovers, though)! Thanks for a different and easy treat!
Tweaks
-
A favorite recipe! Hint: Be sure to use THINLY sliced bacon, as the recipe says. I use 1/3 slice per date, if the date is on the smaller size.. I also dredge the bacon slices in brown sugar before wrapping the dates. You can place them on a wire rack over a lined cookie sheet for more even cooking. Yummy!
RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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