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    You are in: Home / Recipes / Bacon-Wrapped Dates Recipe
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    Bacon-Wrapped Dates

    Bacon-Wrapped Dates. Photo by Calee

    1/1 Photo of Bacon-Wrapped Dates

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Charlotte J's Note:

    For the microwave.

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    apperti ...

    Units: US | Metric


    1. 1
      Cut each bacon slice in half crosswise.
    2. 2
      Place bacon on paper toweling on a microwave-safe plate, cover with another paper towel.
    3. 3
      Microwave on high 4 minutes.
    4. 4
      Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate, cover with another paper towel.
    5. 5
      Microwave on high 2 minutes, until bacon is crisp.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on October 06, 2009

      The CURRENT recipe will charcoal your appetizer into a smoking inedible lump of coal and should be removed from this site or at the very least, serve as a warning to others. If you cook bacon in the microwave on high for 6 minutes as indicated here, you will have a burnt stone of an appetizer. Instead, wrap the almond-stuffed date in a 1/3 length of thick sliced bacon and skewer with toothpick. Place in casserole dish and bake uncovered for 30-45 minutes (depending on thickness of bacon) at 375 degrees. Drain and cool on wire rack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008


      Ive always made these bacon wrapped dates in the oven, I wanted to try them in the microwave, turn out very very well. I found the difference between oven baked and mircowaved is the toothpick doesnt get as messy looking and takes alot less time and mess. The bacon slices took 3 minutes on high and then microwaved 1 minute. Thanks for a different twist on an old favorite!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon-Wrapped Dates

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.7 g
    Cholesterol 7.7 mg
    Sodium 94.5 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.6 g
    Sugars 5.2 g
    Protein 1.5 g

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