Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

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READY IN: 45mins
Recipe by Karen Anne Newton RN

Quick and Easy. Low fat, almost carb free.

Ingredients Nutrition


  1. Pound out Chicken breast so it is about 1/4" thick, and season with salt on both sides.
  2. Mix together cream cheese and green onions. Spread cheese mixture over 1 side of chicken breast.
  3. Roll Chicken breast up to conceal cream cheese.
  4. Wrap partially cooked bacon around chicken breast and secure with toothpick.
  5. Place on baking sheet and back for about 30 minutes at 375.
  6. Broil for about 5 minute to crisp bacon.

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