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Quick and Easy. Low fat, almost carb free.
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
- Pound out Chicken breast so it is about 1/4" thick, and season with salt on both sides.
- Mix together cream cheese and green onions. Spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.