Community Pick
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
photo by gailanng
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 boneless skinless chicken breast
- 2 tablespoons cream cheese
- 1 tablespoon green onion, Chopped
- 2 pieces bacon, Partially Cooked
directions
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
Questions & Replies
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Reviews
-
Great recipe, very easy and delicious. I followed the advise of a fellow cooked who did a review and added some extra sharp cheddar to the cream cheese mix. Also I didn't precook the bacon, instead I cooked everything at 370 degrees for about 5 minutes longer than originally stated. The bacon and the chicken were perfectly cooked and crispy.
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RECIPE SUBMITTED BY
I love to cook and come up with fun new recipes. Almost every recipe I use I change a little bit with things that I love!