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i used diced jalapenos instead of onions...yummy

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1girlost May 02, 2013

Before I made this recipe, I had no friends. I am now armed for life with a recipe ready to make a difference...accumulating one friend at a time. ;-) (I wink so much from story telling that people think I have a permanent twitch.)

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gailanng September 19, 2012

I thought it was very tasty. It was easy and yet came off as fancy and complex. Will try other things in the cream cheese too, like green chilies or jalepenos, maybe some garlic and spinach? I didn't precook the bacon a little, and should have because it ended up sort of wiggly and fatty on the bottom.

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Gusgirl December 22, 2014

Where do I begin with these? I made this the first time for myself following the recipe exactly. So good! The second time, I played around with it and hit the jackpot. I added some diced sport peppers for a little zing and added 1 Tbsp of shredded chedder cheese in with the cream cheese.

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Cadillac Frank October 18, 2014

This was real good. I cooked the bacon in the oven on a cookie sheet while cutting all the fat from the chicken, flattening it, and mixing the cream cheese mixture. By the time that was done the bacon was partially cooked as the recipe calls for!

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Caroline_Ryan January 28, 2014

This is so easy to make and is such a nice twist on having regular chicken. I didn't pre-cook the bacon and didn't broil after, but just cooked the entire thing for 10 minutes longer and it turned out just great! I only used 1 piece of bacon per piece of chicken

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HoserLauren March 24, 2009

Daughter got this recipe off facebook and it is now one of our favorite chicken dishes. LOVE IT!!

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Ida R. January 07, 2015

I stuffed mine with jalapeno cream cheese and asparagus. It was delicious!!

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mountainvugirl March 13, 2014

Great starter recipe for someone who is testing the waters with basic culinary skills. I found this to be not only bland but very dry. Could be tweaked a little....a flavored cream cheese and maybe a sauce to drizzle over the final product.

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Hope Smith Polk January 14, 2014

It was pretty good. But for the effort it took to cook the bacon somewhat ahead of time, chop up the onions, pound the chicken flat, etc, I had higher hopes. Maybe my tastes are just too simple but for the taste and flavor I would have been just as happy putting chicken breasts under the broiler with some barbeque sauce.

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MD Miller June 15, 2013
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts