17 Reviews

Where do I begin with these? I made this the first time for myself following the recipe exactly. So good! The second time, I played around with it and hit the jackpot. I added some diced sport peppers for a little zing and added 1 Tbsp of shredded chedder cheese in with the cream cheese.

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Cadillac Frank October 18, 2014

This was real good. I cooked the bacon in the oven on a cookie sheet while cutting all the fat from the chicken, flattening it, and mixing the cream cheese mixture. By the time that was done the bacon was partially cooked as the recipe calls for!

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Caroline_Ryan January 28, 2014

i used diced jalapenos instead of onions...yummy

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1girlost May 02, 2013

Before I made this recipe, I had no friends. I am now armed for life with a recipe ready to make a difference...accumulating one friend at a time. ;-) (I wink so much from story telling that people think I have a permanent twitch.)

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gailanng September 19, 2012

I thought it was very tasty. It was easy and yet came off as fancy and complex. Will try other things in the cream cheese too, like green chilies or jalepenos, maybe some garlic and spinach? I didn't precook the bacon a little, and should have because it ended up sort of wiggly and fatty on the bottom.

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Gusgirl December 22, 2014

This is so easy to make and is such a nice twist on having regular chicken. I didn't pre-cook the bacon and didn't broil after, but just cooked the entire thing for 10 minutes longer and it turned out just great! I only used 1 piece of bacon per piece of chicken

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HoserLauren March 24, 2009

I have been making this with jalapeño cream cheese for some time now. Everyone loves them!

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Jamie K. April 04, 2016

this recipe was so nice I didnt think chicken and bacon would go well together. followed the directiond to exact but dont think i put enough cheese defo next time thanks for sharing

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dans1992egan October 14, 2015

I've known this recipe for years, I sprinkle brown sugar during the last 10 min of baking!! It carmelizes on the top of the bacon, so delicious!

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dana.e.hixon May 26, 2015

Great recipe, very easy and delicious. I followed the advise of a fellow cooked who did a review and added some extra sharp cheddar to the cream cheese mix. Also I didn't precook the bacon, instead I cooked everything at 370 degrees for about 5 minutes longer than originally stated. The bacon and the chicken were perfectly cooked and crispy.

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Enmanuel Y. May 16, 2015
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts