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    You are in: Home / Recipes / Bacon Wrapped Corn Dogs Recipe
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    Bacon Wrapped Corn Dogs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karen=^..^='s Note:

    I thought these looked so cool I had to post them. So easy, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (11 1/2 ounce) can refrigerated cornbread twists dough
    • 1 (16 ounce) package beef hot dogs, bun length
    • 1 (2 1/8 ounce) package ready to serve bacon
    • wooden pop sticks or skewer

    Directions:

    1. 1
      PREHEAT oven to 350°F.
    2. 2
      Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
    3. 3
      INSERT wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.
    4. 4
      Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.
    5. 5
      Wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.
    6. 6
      Place in single layer in shallow baking pan sprayed with cooking spray.
    7. 7
      BAKE 20 minute or until hot dog is heated through and dough is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Wrapped Corn Dogs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 188
    81%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 36.5 mg
    12%
    Sodium 739.2 mg
    30%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    refrigerated cornbread twists dough

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