Bacon Wrapped Corn

Total Time
Prep 5 mins
Cook 20 mins

Great summer side dish.

Ingredients Nutrition

  • 8 large of sweet ears of corn, husks removed
  • 8 slices bacon
  • 2 tablespoons chili powder


  1. Wrap each ear with a bacon strip.
  2. Place each ear on a piece of heavy duty aluminum foil.
  3. Sprinkle with chili powder.
  4. Wrap securely, twisting ends to make handles for turning.
  5. Grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.
Most Helpful

Yum! Rather than use large ears of corn I used cobbettes with half a rasher of bacon each.

Peter J November 03, 2006