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    You are in: Home / Recipes / Bacon Wrapped Cinnamon Pork Loin Recipe
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    Bacon Wrapped Cinnamon Pork Loin

    Average Rating:

    1 Total Reviews

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    • on August 03, 2006

      This was yummy! Some changes I made: used olive oil (didn't have peanut oil), used coriander (had no cilantro), used dried mint (had no fresh), and used a pork tenderloin (that's what was in the freezer!) Roasted it for 45 minutes and it was perfect. Will definitely make this again. Thanks. :D

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    Nutritional Facts for Bacon Wrapped Cinnamon Pork Loin

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 478.1
     
    Calories from Fat 342
    71%
    Total Fat 38.0 g
    58%
    Saturated Fat 11.0 g
    55%
    Cholesterol 97.1 mg
    32%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 30.8 g
    61%

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