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This was yummy! Some changes I made: used olive oil (didn't have peanut oil), used coriander (had no cilantro), used dried mint (had no fresh), and used a pork tenderloin (that's what was in the freezer!) Roasted it for 45 minutes and it was perfect. Will definitely make this again. Thanks. :D

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CulinaryQueen August 03, 2006
Bacon Wrapped Cinnamon Pork Loin