Total Time
45mins
Prep 30 mins
Cook 15 mins

A terrific little appetizer that is smokey, sweet, and spicy. With only 3 ingredients what could be easier. I think this could also be made with andouille sausage tho I haven't tried it that way yet.

Ingredients Nutrition

Directions

  1. Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo.
  2. Wrap the stuffed date with bacon and secure with a toothpick.
  3. Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes.
  4. Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
  5. Makes about 45 pieces.