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    You are in: Home / Recipes / Bacon Wrapped Chicken With Sour Cream Sauce Recipe
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    Bacon Wrapped Chicken With Sour Cream Sauce

    Bacon Wrapped Chicken With Sour Cream Sauce. Photo by Chef #1802669688

    1/6 Photos of Bacon Wrapped Chicken With Sour Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    lazyme's Note:

    Good and simple dish.

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    Units: US | Metric


    1. 1
      In a bowl, mix cream of chicken soup and sour cream. Set aside.
    2. 2
      Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
    3. 3
      Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
    4. 4
      Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

    Ratings & Reviews:

    • on March 13, 2013

      I made something similar to this for supper tonight before I found this recipe. I baked 5 boneless, skinless chicken breasts. For the sauce, I mixed 1 can cream of chicken soup, 1 can sour cream (I spooned sour cream into the can for measuring), salt, pepper, paprika, lemon & herb seasoning, and chives. I warmed the sauce on the stove and spooned some on top of the chicken when I fixed the plates. Served with mashed potatoes, corn, and carrots sweetened with molasses, it was a big hit. I wish I had thought about the bacon. But I will definitely use bacon next time. I'm thinking this sauce will also work well for chicken breasts stuffed with ham and swiss cheese.

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    • on November 06, 2012


      Made as written. Found sour cream taste over powered the dish. Just personal taste. Sorrry!

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    • on January 16, 2011


      This was really good and I loved how easy it was! I took some of the other reviewers info and changed the cooking just a little. I used b/s chicken thighs (that's what I had) and wrapped the bacon around and then sauteed a little before putting them in the oven with the cream sauce. I should have sauteed a little more but was afraid of over cooking the chicken. Was still very good served with mashed poatoes. Made for Football Pool win Wildcard week.

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    Read All Reviews (14)


    Nutritional Facts for Bacon Wrapped Chicken With Sour Cream Sauce

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.2
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 19.2 g
    Cholesterol 159.9 mg
    Sodium 1360.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.0 g
    Sugars 4.9 g
    Protein 32.7 g

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