Bacon Wrapped Chicken With Sour Cream Sauce

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Good and simple dish.

Directions

  1. In a bowl, mix cream of chicken soup and sour cream. Set aside.
  2. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
  3. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
  4. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
Most Helpful

I made something similar to this for supper tonight before I found this recipe. I baked 5 boneless, skinless chicken breasts. For the sauce, I mixed 1 can cream of chicken soup, 1 can sour cream (I spooned sour cream into the can for measuring), salt, pepper, paprika, lemon & herb seasoning, and chives. I warmed the sauce on the stove and spooned some on top of the chicken when I fixed the plates. Served with mashed potatoes, corn, and carrots sweetened with molasses, it was a big hit. I wish I had thought about the bacon. But I will definitely use bacon next time. I'm thinking this sauce will also work well for chicken breasts stuffed with ham and swiss cheese.

4 5

Made as written. Found sour cream taste over powered the dish. Just personal taste. Sorrry!

4 5

This was really good and I loved how easy it was! I took some of the other reviewers info and changed the cooking just a little. I used b/s chicken thighs (that's what I had) and wrapped the bacon around and then sauteed a little before putting them in the oven with the cream sauce. I should have sauteed a little more but was afraid of over cooking the chicken. Was still very good served with mashed poatoes. Made for Football Pool win Wildcard week.