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    You are in: Home / Recipes / Bacon Wrapped Chicken Tenders Recipe
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    Bacon Wrapped Chicken Tenders

    Bacon Wrapped Chicken Tenders. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    sandersmommy3's Note:

    Cheesey chicken wrapped in your favorite bacon. Goes great with a side of corn and Cheese-Garlic Biscuits!

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    Units: US | Metric


    1. 1
      Heat Foreman Grill (you may pan-fry also).
    2. 2
      Sprinkle Cajun Seasoning generously on both sides of chicken.
    3. 3
      Wrap a slice of bacon around each chicken tender.
    4. 4
      Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
    5. 5
      In a separate pan, saute your onion and bell pepper in the 2 T butter.
    6. 6
      Place chicken on top of sauteed vegetables.
    7. 7
      Cover and cook on med/lo for 20 minutes.
    8. 8
      Uncover (careful to watch for steam) and smother with the cheese.
    9. 9
      Cover and cook 10 additional minutes.
    10. 10
      Sprinkle with green onions.

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    Ratings & Reviews:

    • on January 25, 2013


      Great, and flavorful dinner. I left out the green pepper, used 4 chicken breast, cut them in half, and 8 slices of bacon. The seasoning was nice too. made for good use of the Foreman grill I have. All in all a nice dinner tonight. Made for Best of 2012.

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    • on April 17, 2012


      Another exciting recipe I found on I can picture it now. When I die, they'll have to pry the internet from my cold dead hands.

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    • on June 05, 2008


      Very good! A tip for other recipe users, though; we got the soul seasoning that has salt as the first ingredient (cheapo dollar store kind) and it was pretty salty. It was still really good, though, and I'm sure it will be better next time. We just used regular cheddar, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bacon Wrapped Chicken Tenders

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.4
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 15.5 g
    Cholesterol 74.5 mg
    Sodium 403.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 14.4 g

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