liked by the whole family even my picky 5 year old. it was almost to easy to turn out so well. next time im going to use plain cream cheese with jalepenos to spice it up. thanks
Very good and easy, made the house smell great!! Didn't add the butter or salt cuz the bacon took care of flavor. Thanks!!
SOO easy! I did put the bacon ON TOP only as suggested...and sprinkled garlic salt on the insides before rolling. I also used thick cut pepper bacon which added a TON of flavor! Soo easy and good!
This is a keeper. Thanks Trish for the great recipe. All I had on hand were bonless chicken thighs but decided to try the recipe anyway and I also slightly pre-cooked the bacon to by baking in the oven on a rack to remove some of the fat. Worked great and I didn't have to place them under the broiler to brown the bacon. Now I plan to try it with the breasts to see which one the family likes best. Also plan on making a batch to freeze. Thanks again for a great recipe. Jeanne
I made this tonight and agree it was delicious. I also agree with a few other reviewers that it's probably best to either flip the chicken half way through, or cut the bacon in half and lay it on top to make sure it gets cooked thoroughly. Mine was uncooked on the bottom and I prefer crispy bacon. Delicious, easy dish!
YUM! This went over very well with DH and 5 year old. It's very easy and delicious. Will definitely make again. ~*~*~*~*~*~ UPDATE: I have made this several times, including tonight. I now calculate the WW pts, which is only 6 if you use 4 oz chix breasts, light cream cheese and 1 slice bacon each.
I thought this was a great recipe! Quick, and simple for a weeknight meal. I am trying to watch my weight so I made mine using low fat cream cheese. I don't think it hurt a thing. I also used much less cream cheese-just spread a light layer over the chicken. One pc. of bacon didn't seem to cover the breasts I had so I used 2 pcs. on each breast. Everyone loved it. I made my pc. without the bacon but tasted the one with bacon-I would throw caution to the wind on this one and eat the bacon too. Although it tasted good without it, it tasted GREAT with it! Thanks for the recipe. I will make it again.
Made this for dinner as I was looking for a low-carb option for hubby's diet. It was good, but didn't wow us. I think I overcooked it and may have used too much cream cheese. Thanks though for a delicious option!
Great recipe. So easy, quick, and only three ingredients...how much better does it get. I make it just like the directions and only added a few spices/seasonsings. I sprinkled with the Provence seasoning. The cream cheese along with the bacon kept the chicken moist. My Frenchman husband enjoyed the chicken also. It's a keeper :)
Absolutely wonderful...followed directions exactly..will bake often.