WOW!! I fixed this for dinner tonight and it was amazing!! Hubby, who prefers spicy and tangy to creamier flavors, said it was just ok, but he's not rating it and I am, so you would get 10 stars if they'd let me!! I forgot to add the salt, and I used 2 slices of bacon per breast. I'll definitely make this again...even DH, though it wasn't a huge hit with him, said I could add it to the regular rotation. Oh yeah, 3 y/o DD thought it was pretty good too!!
Very yummy, will make this again, So easy to make! I only baked for 30 minutes and broiled for about 3, or else my bacon was starting to get a little too cripsy. I also only used cream cheese with garlic salt sprinkled in it.
I cannot believe I have not reviewed this!! We LOVE to have these in the freezer (and on our plates!) throughout the year -- make a huge batch and package 4 per pan for fast meals. Thanx, Tish.
Indeed this was a wonderful recipe! The flavors went together quite well. The crispness of the bacon with the soft cream cheese center also made a really nice texture to the chicken. A note for people who are as ignorant as I am....prepare all that you are going to fix in bowl or on plates. I realized halfway through preparation of this wonderful dish that I was touching poultry, bacon, cream cheese and butter all together. Not of course with the same utensil but, the utensil that was used for each ingredient still may have touched the raw poultry. So, I had to throw out the leftover ingredients that made this chicken dish so tasty. Word from the wise...do like the chefs do on television..have all the ingredients ready to go prior to preparing the chicken..separately with a utensil for each of course.. Thank you Tish, for sharing a delicious recipe!
The chicken and bacon part was real good, I didn't care much for the cream cheese part. I like cream cheese but not with chicken I guess. I took the grease from the bacon and added it in the water of the green beans I was cooking. It gave the green beans a nice flavor.
Like things spicy so we added jalapenos on top of the cream cheese. Made with boneless, skinless chicken thighs. Next time I'll try cooking them on the grill. My kids don't like cream cheese so I precooked bacon and stuffed inside of their pieces. They LOVED it. Great way to please adults and kids.
This meal was so delicious! I brushed some butter and garlic over these while the cooked. YUM!! Thanks for the recipe! This is a big keeper!
These smelt amazing as they came out from under the grill. I followed the recipe excatly. The only trouble i had was cutting the large chicken breasts in half. Next time i'll buy smaller ones and not cut them. I also took advice from another review and cooked them first and then froze. Many thanks.
My daughter said, "Wow Mom, this is delicious!" Anytime that happens the recipe gets 5 stars from me! Thanks!