258 Reviews

Absolutely delicious! Made this exactly as written except only put bacon on one side and didn't turn. Served with a mushroom/sherry/cream sauce, rice, and squash. Thanks so much for posting. Will def make again and again.

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Unknown Chef6 September 29, 2013

I used chicken tenderloin, and it came out really well. My boyfriend doesn't have a gallbladder, and usually experiences pain after eating bacon, but this sat really well with him. I loved it, will totally make this again!

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1funkychick September 26, 2013

Came out VERY good. I think next time I will cook them on a wire rack to help crisp up the bottom of the bacon (I also used 3 to 4 pieces of bacon per chicken breast to get full coverage). Very tasty, the wife and I both loved it. <br/>Thank you for sharing!

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Jeremy A August 26, 2013

My family very much enjoyed this recipe. It was very easy to prepare and didn't take too long to cook. We served it with some asparagus on the side and it was a great meal. This is a keeper for sure.

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5nolans July 23, 2013

This was really good. I scaled it down to 4 chicken breasts and put 3 bacon strips on each breast. My husband REALLY loved this and my 3 picky kids and I all liked it too. This is definitely staying in my recipe box. Thank you Tish.

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ElizabethKnicely January 10, 2013

Very Yummy!! I did what others suggested and I baked for 20mins then I flipped it over and I broiled for another 20min.

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susan22912 November 18, 2012

Delish! Omitted the butter and used two bacon slices per roll (more bacon!!). Thanks for sharing, Tish, this will get made again (and again)!

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stormylee October 02, 2012

Made this tonight and it was so delicious! Used Garlic and herb alloute spread. I just wish my bacon had come out crunchier :( But it will be made again so I shall master it!

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jasesmommy13 August 13, 2012

My husband and I enjoyed the flavor of this a lot and I enjoyed the simplicity. I definitely recommend cooking the chicken on a rack so that the bacon on the bottom doesn't get soggy. Next time I will try them with Chicken thighs or cut the breasts into smaller pieces... they were HUGE! Thanks for the awesome recipe!

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MindyP679 May 23, 2012

This was flavorful, but I way over-cooked it, even 20 minutes at 400 and 20 at 300.

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HopeJohnJP February 26, 2012
Bacon Wrapped Chicken (Oamc)