259 Reviews

These were soft but I wasn't too thrilled about the taste. I used garlic and herb laughing cow wedges and even added some adobo. It still seemed to lack flavor, possibly due to my own taste preferences. But the kids loved it. :) thanks. I think next time I will definitely use cream cheese but will add different spices or some bbq flavor to spice it up a bit.

1 person found this helpful. Was it helpful to you? [Yes] [No]
CAZ OF NY! October 10, 2009

This dish was very flavorful! DH & DD loved it but agreed that it was a little dry. I think next time I will cook at 400 then lower after a few minutes to 300 , cover and bake a while longer than stated. Using my instant read thermometer Maybe a nice basting of butter or use 2 slices of bacon instead of one. EVERYTHING IS BETTER WITH BUTTER OR BACON ON IT! : ) Thanks Tish! YaYa

1 person found this helpful. Was it helpful to you? [Yes] [No]
YaYa September 22, 2009

Our daughter made this recipe for Sunday dinner. It was great. The hardest part must be the hammering of the Chicken to flatten it out for the filling. There was one piece of chicken left and it even made a good lunch for my husband and me the next day. I have to admit that I fell asleep and she did all the work so I can't tell you how long it took to prepare it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
BeckyF March 16, 2004

This recipe is very similar to Ruzicka Chicken Ruzicka Chicken and my family just loves! The bacon makes the chicken so tender and the presentation of thisis even good enough to share with company! I had no idea that you could make this ahead of time and just bake when needed! Thanks so much for sharing this great idea.

1 person found this helpful. Was it helpful to you? [Yes] [No]
* Pamela * March 09, 2004

I used this recipe as a guideline pretty much because I changed some of it up. I bought a package of plain cream cheese and mixed oregano/parsley, black pepper, garlic and onion powder and dried chives in it, then from the top piece of the chicken in the middle to the bottom I smeared it and put a glob of butter in the middle then sprinkled it with salt, wrapped it in bacon. I cooked 6 big chicken breasts at 400 for 40 minutes and they turned out perfectly, I basted them with the juices that were at the bottom of the pan too. Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Choochamo August 19, 2015

Terrific! I used Purdue thinly sliced tenderloins so I adjusted the amount of cream cheese. They were very appealing when sliced on a plate.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dmchristie1 December 06, 2014

My wife and kids love it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mrblevins November 09, 2014

Took a bit more time for me to make then I thought but it was 100% worth it super delicious, the whole family loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stephanie M. April 07, 2014

I love how easy this was to make and I liked it. My older son was the one who requested this and he gave it a 5 but the rest of us gave it a 4. Thanks for an easy dinner that everyone was so excited to try!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Oolala November 20, 2013
Bacon Wrapped Chicken (Oamc)