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This was a very easy wonderfully tasting chicken dinner. My husband loved this and so did I . For my picky eaters I reserved two of the chicken breast and cooked them with just some bacon draped over them for flavor and they loved it. A keeper for this family. I served this with chicken rice, green beans, and fresh buscuits. Yum, Yum. Thanks Tish.
Very good thank you.
Great idea - I guess we are just not fans of the chive and onion cream cheese. I may try again with an herbed goat cheese.
I subscribe to the "everything is better with bacon" philosophy, and this recipe proves it! This is incredibly easy to make - the hardest part is pounding the chicken to the desired thickness. We did these as an OAMC recipe, and I think it was the second or third one that we ate because they just looked so good sitting there in the freezer. The only thing I did differently was I flipped the rolls over and broiled them on both sides so my bacon would get crispy all the way around. Next time I'll bake a little less (maybe 30 minutes) to allow for the extra broiling. Fantastic recipe!
I made this for my roomates and boyfriend and they loved it! I was skeptical at first but this was easier than I thought. Definately will make again! If you're on a budget, you can always split the chicken breasts in half. Follows the same instructions, just add less cream cheese. Thanks for sharing!
My kids and I had a blast making this for my Bunko group tonight. My bunko group LOVED it. It was YUM-O! Thank you for sahring it.
Excellent recipe and so easy! I am working on putting away several of these in the freezer so that I can just come home and pop them into the oven for a quick meal.. Thanks for sharing
that was ok ...but to pasty for me
We loved it! I made mine seperate without the cream cheese and it was still delicious!
Very tasty and quick recipe. I didn't even bother to flatten the chicken, though the breasts I used were not thick to begin with. Skipped the butter. Will make this again!