This was delicious! I was very surprised how moist the chicken was. I did not add the salt; didn't need it with the bacon. Also took another reviewers advice and added sliced mushrooms and turned it half-way through. Might cook for 30 minutes next time and then broil for crispier bacon. Wonderful and a keeper! Thank you!
We liked this. My father in law kept complimenting it. I felt like it could have used a little bit more flavor..but that could also be bc I'm sick, and my tastebuds are a bit off. Either way, I will make this again. Also, it's super fast and easy to make. I served with mashed potatoes, broccoli and crescent rolls. Thanks!
I can't say enough about these. I did the OAMC version and used low fat ingredients, including center cut bacon and Smart Balance Light butter. Absolutely fantastic - and also great with Creamy Mushroom Sauce/Gravy.
This was a big hit with my husband. I look forward to making it many more times, and possibly toying with the filling a bit to see what I can come up with. Thanks for a great recipe!
I forgot to rate this recipe and it is for sure one of our favorites. Since finding it several months ago, I've made this many times. It's easy and delicious. A couple of friends have asked for the recipe. Thanks so much for sharing.
Simply put these are amazing!!! I made them as directed for OAMC, I have them in a ziploc and take out as many as I need. Everyone raves about them. Its nice to be able to serve something elegant at a moments notice. Thanks! LOVE EM
Absolutely Amazing!! We love this and I have served it multiple times for dinner parties. I use the thinly sliced chicken breasts and serve 2 per plate. Delicious!
This was delicious !! I made a tray of about 10 good size chicken pieces and there is no left overs. My girls immediately asked me to make this again soon. I did take a photo, but it looks like you really don't need more photos. :) Great and easy recipe. thank you....
I just ate this for dinner, and I must say I was very pleased. I used chicken tenders and applied dollops of cream cheese along the tops and then wrapped the bacon around it. I don't know if the butter was really necessary because the bacon provided plenty of grease. We won't have enough left to freeze - my husband gobbled all of it up except for one piece! It's very rich, and tastes like it's a lot more complicated to make. Thank you for sharing such a lovely recipe!
I made this for my BF. He refuses to eat white meat chicken......until now. He raves about this dish and now I can't keep it in the freezer because if he sees it he pulls it out for dinner. Thank you so much!!! Note: I found that if I hide it behind the low cal ice cream he doesn't see it. LOL