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    You are in: Home / Recipes / Bacon-Wrapped Chicken Nuggets Recipe
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    Bacon-Wrapped Chicken Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    KissKiss's Note:

    Another great appetizer from Southern Living. You'll need toothpicks to make this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken breasts into 24 pieces (1-inch cubes). Wrap each cube with a piece of bacon and secure it with a toothpick.
    2. 2
      Mix marmalade, soy sauce, sesame oil, ginger, and garlic in a large zip-lock bag or a dish and add chicken nuggets. Cover (or seal) and chill for 2 hours, turning occasionally.
    3. 3
      Coat a broiler pan with cooking spray and place the nuggets on it. Bake at 450 degrees for 10 minutes. Turn them over and bake 10 minutes longer.

    Ratings & Reviews:

    • on June 08, 2009

      55

      Yet another recipe I made for a group I host regularly! OUTSTANDING was the usual comment, & I agreed ~ Those kinds of guest are always much appreciated! I really liked the bacon/chicken combo along with the orange-flavored marinade/glaze! Easy to put together & a distinct pleasure to serve! [Tagged, made & reviewed in the FAMILY PICKS part of ZWT5]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Wrapped Chicken Nuggets

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 126
    56%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 32.5 mg
    10%
    Sodium 722.0 mg
    30%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.1 g
    48%
    Protein 10.4 g
    20%

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