Bacon wrapped Chicken Livers

Total Time
26mins
Prep 10 mins
Cook 16 mins

Recipe posted by request.

Ingredients Nutrition

Directions

  1. Cut bacon strips in half.
  2. Wash and pat dry livers.
  3. Sprinkle livers with garlic salt if using.
  4. Wrap each liver in a halved slice of bacon and secure witha toothpick.
  5. Repeat.
  6. Set oven on broil.
  7. Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
  8. Remove and serve hot with warm honey as a dipping option.

Reviews

(4)
Most Helpful

This is great! I made these tonight to see if I'd like it because I'm used to eating liver only as paté. Now I have another tasty way to get my iron in!

Ghislaine April 01, 2004

Very good! The only thing that took a while was cleaning the liver/wrapping them, but other than that this was an easy recipe to follow. Nothing was too complicated and the outcome was fantastic! My family loved it. I also like the suggestion of honey on the side. Never thought of it, and it was a hit. Thank you!

ketsueki01 August 06, 2016

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