Bacon wrapped Chicken Livers

Total Time
Prep 10 mins
Cook 16 mins

Recipe posted by request.


  1. Cut bacon strips in half.
  2. Wash and pat dry livers.
  3. Sprinkle livers with garlic salt if using.
  4. Wrap each liver in a halved slice of bacon and secure witha toothpick.
  5. Repeat.
  6. Set oven on broil.
  7. Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
  8. Remove and serve hot with warm honey as a dipping option.
Most Helpful

This is great! I made these tonight to see if I'd like it because I'm used to eating liver only as paté. Now I have another tasty way to get my iron in!

Ghislaine April 01, 2004

My oh my, these were absolutely outstanding. Everyone loved them and I can't wait to make it again. I used the optional garlic salt and also added some freshly cracked black pepper. I broiled them in a broiling pan so most of the bacon fat dripped off. A wonderful appetizer, thank you.

Katanashrp September 22, 2012