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    You are in: Home / Recipes / Bacon wrapped Chicken Livers Recipe
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    Bacon wrapped Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Dib's's Note:

    Recipe posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon strips in half.
    2. 2
      Wash and pat dry livers.
    3. 3
      Sprinkle livers with garlic salt if using.
    4. 4
      Wrap each liver in a halved slice of bacon and secure witha toothpick.
    5. 5
      Repeat.
    6. 6
      Set oven on broil.
    7. 7
      Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
    8. 8
      Remove and serve hot with warm honey as a dipping option.

    Ratings & Reviews:

    • on April 01, 2004

      55

      This is great! I made these tonight to see if I'd like it because I'm used to eating liver only as paté. Now I have another tasty way to get my iron in!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2012

      55

      My oh my, these were absolutely outstanding. Everyone loved them and I can't wait to make it again. I used the optional garlic salt and also added some freshly cracked black pepper. I broiled them in a broiling pan so most of the bacon fat dripped off. A wonderful appetizer, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon wrapped Chicken Livers

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.0
     
    Calories from Fat 186
    70%
    Total Fat 20.6 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 286.5 mg
    95%
    Sodium 368.5 mg
    15%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.1 g
    34%

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