Bacon wrapped Chicken Livers

READY IN: 26mins
Mel L.
Recipe by Diana Adcock

Recipe posted by request.

Top Review by Ghislaine

This is great! I made these tonight to see if I'd like it because I'm used to eating liver only as paté. Now I have another tasty way to get my iron in!

Ingredients Nutrition


  1. Cut bacon strips in half.
  2. Wash and pat dry livers.
  3. Sprinkle livers with garlic salt if using.
  4. Wrap each liver in a halved slice of bacon and secure witha toothpick.
  5. Repeat.
  6. Set oven on broil.
  7. Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
  8. Remove and serve hot with warm honey as a dipping option.

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