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    You are in: Home / Recipes / Bacon-Wrapped Chicken Drumsticks With Plum Sauce Recipe
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    Bacon-Wrapped Chicken Drumsticks With Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Plum Sauce

    Directions:

    1. 1
      Prepare a fire in a grill.
    2. 2
      Rub drumsticks with salt, pepper and garlic, if using.
    3. 3
      Wrap a strip of bacon firmly around each drumstick, securing ends with toothpicks.
    4. 4
      Brush with vegetable oil and grill, turning frequently and brushing with additional oil, for about 12 minutes, or until cooked through.
    5. 5
      To test for doneness, pierce meat in the thickest part with a thin skewer.
    6. 6
      The juices that run out should be clear.
    7. 7
      Heat jam for sauce with apple cider vinegar and chili sauce in a small pan or microwave oven and beat together.
    8. 8
      Arrange hot drumsticks on a platter around a dish of the sauce for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Bacon-Wrapped Chicken Drumsticks With Plum Sauce

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1034.6
     
    Calories from Fat 329
    31%
    Total Fat 36.6 g
    56%
    Saturated Fat 10.7 g
    53%
    Cholesterol 149.0 mg
    49%
    Sodium 910.8 mg
    37%
    Total Carbohydrate 139.0 g
    46%
    Dietary Fiber 2.5 g
    10%
    Sugars 97.4 g
    389%
    Protein 34.2 g
    68%

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