1/7 Photos of Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce
This is from the Deen Bros. cookbook, Y'ALL COME EAT. This is delicious. I served it to co-workers and they thought it different and wonderful. The bacon gives the chicken a smokey flavor.
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- 1Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
- 2Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
- 3Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper, Worcestershire to a simmer over medium heat. Turn of heat; keep sauce warm.
- 4Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.
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Nutritional Facts for Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce
Serving Size: 1 (230 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 443.3
- Calories from Fat 259
- Total Fat 28.8 g
- Saturated Fat 11.6 g
- Cholesterol 119.6 mg
- Sodium 1034.5 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 0.6 g
- Sugars 0.5 g
- Protein 36.4 g